Vegetables
Baby plum tomatoes
Beans; flat, French round and runner
Beef tomatoes
Beetroot
Cabbage; green, red, Savoy and white
Calabrese
Carrots
Cauliflower
Cherry tomatoes
Chillies, green and red
Cocktail tomatoes on the vine
Cucumbers; baby, long and mini
Leeks
Melons, charentais and galia
Mustard, green and red
Onions, red and white
Parsley
Parsnips
Peppers; green, orange, red and yellow
Potatoes, red and white
Pousse
Raspberries
Rocket
Shitake mushrooms
Spinach
Spring greens
Sprouts
Tomatoes, round
White carrots |
Lettuce
Bulls blood chard
Cos
Frissee
Iceberg
Little gem
Lollo bionda
Lollo rossa
Mizuna
Oak leaf, red and white
Oriental and exotic
Radicchio
Red chard
Tat soi
Herbs
Bay leaf
Chervil
Chives
Coriander
Dill
Edible flowers
Lemon thyme
Marjoram
Mint
Oregano
Rocket
Rosemary
Sage, green and purple
Tarragon
Thyme |
Organic
Beetroot
Broccoli
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chard
Kale
Leeks
Onions
Parsnip
Potatoes, red and white
Pumpkin
Spinach
Squash
Swede |
