Vegetables
Asparagus
Aubergines
Baby plum tomatoes
Beans; flat, French and runner
Beef tomatoes
Cabbage; green, red and white
Calabrese
Cauliflower
Celery
Cherry tomatoes
Chillies, green and red
Cocktail vine tomatoes
Cucumbers; baby, long and mini
Green peppers
Heritage tomatoes
Jersey Royals
Leeks
Madeiran lemons
Melons, charentais and galia
Mustard, green and red
Parsley
Peppers, green, orange, red and yellow
Potatoes, red and white
Pousse
Radishes
Raspberries
Red currants
Savoy cabbage
Shitake mushrooms
Spinach
Spring greens
Spring onions
Strawberries
Summer cabbage
Tomatoes, round
Yellow courgettes
Yellow oyster mushrooms, subject to season
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Lettuce
Bulls blood chard
Cos
Iceberg
Little gem
Lolla bionda
Lolla rossa
Mixed with rocket
Mizuna
Oak leaf, red and white
Oriental and exotics
Red chard
Rocket
Tat soi
Herbs
Basil
Bay leaf
Chervil
Chives
Coriander
Dill
Edible flowers
Lemon verbena
Marjoram
Mint
Oregano
Rocket
Rosemary
Sage
Sorel
Tarragon
Thyme
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Organic
Broad beans
Broccoli
French beans
Jersey Royals
Raspberries
Spinach
Spring cabbage |
