Vegetables
Asparagus
Aubergines
Baby plum tomatoes
Beans; flat, French runner and round
Beef tomatoes
Beetroot
Blueberries
Butternut squash
Cabbage; green, red Savoy and white
Calabrese
Carrots
Cauliflower
Celery
Cherry tomatoes
Chillies, green and red
Cocktail tomatoes on the vine
Courgettes
Cucumbers; baby, long and mini
Fennel, Florence
Gooseberries
Heritage tomatoes
Jersey Royals
Leeks
Madeiran lemons
Melons, charentais and galia
Mustard, green and red
Onions, red and white
Parsley
Parsnip
Peas
Peppers; green, orange, red and yellow
Potatoes, red and white
Pousse
Radishes
Raspberries
Red currants
Shitake mushrooms
Spinach
Spring greens
Spring onions
Strawberries
Swede
Tomatoes, round
Yellow courgettes
Yellow oyster mushrooms, subject to season |
Lettuce
Bulls blood chard
Cos
Frissee
Iceberg
Little gem
Lollo bionda
Lollo rossa
Mixed with rocket
Mizuna
Oak leaf, red and white
Oriental and exotics
Radicchio
Red chard
Tat soi
Herbs
Basil
Bay leaf
Chervil
Chives
Coriander
Dill
Edible flowers
Lavender
Lemon verbena
Mint
Oregano
Rocket
Rosemary
Sage, green and purple
Sorel
Tarragon
Thyme |
Organic
Broad beans
Broccoli
Courgettes
French beans
Jersey Royals
Raspberries
Spinach
Spring cabbage |
