Products

Acorn Enterprises offers one of the largest selections of summer bedding on the island.  New varieties are introduced every year along with established favourites like geraniums, begonias, petunias and trailing plants. 

Amal-Grow Ltd is based in St John and has been supplying local supermarkets, wholesalers and other retail outlets since 1976. 

Andrew has a selection of indigenous hedging plants in stock, and also grow his own Laurels, all of which could create a lush border for domestic, commercial or retail premises, providing privacy and wind protection. He can provide a planting service and aftercare watering service if desired, and can remove old hedging and clear the area in readiness. Please contact Andrew to view the hedging plants available or go along and pick your own! 

Kirsten Miller is a qualified seamstress, and has been running Atlantic Blue clothing since 1998. Atlantic Blue aims to produce clothing that is different, using mainly natural fabrics. The collection consists of traditionally styled clothing with a modern twist. 

Aurum Jewellers has been creating handmade bespoke jewellery and objets d’art since 1968, the year that Jerseyman and newly qualified goldsmith Richard Blampied established a small workshop in St Helier. 

CAKE DECORATING IS AN ART. I'm passionate if not obsessional about cakes and aim to be at the forefront of cake design. I specialise in bespoke decorated cakes. Taking a lot of care and attention to make sure my cakes taste as good as they look, with over 30 years of tried and tested recipes, they've got to taste good. Every cake I make is bespoke and personal to my client. 

We take enormous pride in creating something unique for everyone and hope that you will find that special something here. All our products are of the highest quality, handmade and produced in Jersey. 

The collections created by Beleaf Jewelry combine a love of Mother Nature and the art of manipulating silver, brass and other metals. Joanna brings a passion for nature, art, beauty and a love of life which is evident in each production. 

Belles Fleurs Nursery is based in Grouville overlooking the south east coast of Jersey . The site first became a nursery in 1972 selling mainly shrubs and bedding plants. 

Beverley Speck's collection has grown out of a passion for vintage style textiles. She has become renowned for her high standard of handmade and individually designed pieces for the country or coastal home. 

Bianca Padidar is an award winning Textile Artist. She has been producing creative textiles of different types and styles, specializing in Shibori textile art, contemporary felt and stitch. 

The first pottery to be made by the Bouchet family was called Channel Island Jewellery and was started by Tony’s father in 1960. 

Catherine has been making jewellery since she was nine years old for pleasure; and in the last few years has been developing her skills more seriously and selling her creations. 

Christine Witham is a Jersey artist with a growing UK profile. She works with silk, lace, felt, spangles and beads to create distinctive and very wearable textile jewellery. 

Classic Herd’s farm shop sells dairy products which are all made on site. These include milk, double and clotted creams, and award winning soft cheeses like Classic Brie. 

Genuine Jersey Macarons by Cocorico - Everybody's talking about them...the new Fashion in Patisserie!! 

Grows Jersey Royal new potatoes and main crop potatoes. 

Watercress grown by Colin is available in many of the Island’s supermarkets and restaurants. 

Local fisherman, Les Burt, goes out on his boat and catches Jersey crabs to order. He will also cook them and deliver direct to your home. 

Creative Stone Castings was set up 15 years ago by husband and wife partnership Jim and Dawn Oxenham. The company was originally based at a very small yard but has expanded to produce decorative stonework from larger premises in St Brelade. 

Established Christmas 2007, Cupcake Heaven is the original Cupcake Headquarters in Jersey catering for all events from birthdays to christenings, weddings to corporate events and everything and anything in between!! 

Dangly hearts was formed in Spring 2009 as a small textile company creating heart themed, hand crafted decorative gifts. Initially started with a small range of gifts this has expanded and now includes padded heart garlands, cushions, door stops, bags and lavender bags. 

Deborah produces delicious homemade cakes baked and decorated for any occasion or celebration – wedding, christening, birthday, anniversary, corporate function or just for fun! 

Diane Best is one of Jersey’s largest sheep farmers and Genuine Jersey’s largest lamb producer. 

Didier grows a range of crops exclusively at his premises in St Ouen. 

Farm Fresh Organics in St Lawrence is run by Steven and Linda Carter. Steven, who has been an agricultural farmer for a quarter of a century, also began converting to organic farming nine years ago. 

Here at Farm Fuels we take a substantial number of wooden pallet boards which are used to transport goods and materials from Europe and the UK to the island, and if not suitable to be re-used due to damage etc. we recycle them to make kindling. Local government and several large local businesses support us in this endeavour and our thanks go out to them for making this process possible. 

Holme Grown is the retail farm shop at Fauvic Nurseries, a tomato nursery that has been in the Payn family for four generations. 

Jenni Riggall has a passion for sheep farming, daughter of a Lincolnshire sheep farmer she has been rearing quality lamb and eggs in Jersey for twelve years. 

Fungi Delecti was set up in 1996 after carrying out specialized growing trials in conjunction with Plymouth University , to see if shiitake mushrooms could be grown in Jersey using traditional Japanese methods. 

Since its launch in 1996, Gardening Direct has rapidly become a leading mail order supplier of young live plants. 

As a Jersey photographer, Gina draws inspiration from the Island, whether it be its unique landscapes, its traditional and contemporary architecture, or its flora. 

Grows a range of plants and herbs as well as fruit and vegetables available from her road side stall. 

Hamptonne Farm Hens can be found in the heart of the countryside in St. Lawrence. It is a new commercial enterprise that was started to help meet the demand for local free range eggs. 

Happy Hens is the major producer of free-range eggs in Jersey. The company is based in Grouville and keeps approximately 8,000 hens that produce 6,000 eggs per day. 

Beyond the classic uses of wool I try to emulate the shapes and textures of nature in seasonal displays, fruit garlands, sea creatures and all manner of small animals. 

Local grower Trevor Le Brun has been involved in farming all his life. He took over the running of Homefield Growers from his father. 

Maureen and Irene originally met 30 years ago, but it was not until they met up again 18 years ago that they realised that they shared a common interest in tapestry weaving, and leading on from this an interest in spinning. 

The Hungry Lawyer’s Patisserie is the home of elegant, bespoke and fun patisserie products. The Hungry Lawyer is an experienced commercial lawyer who is hungry to share her passion for the sweet things in life with others. 

Being French, Isabelle has always been passionate about food and cooking has always been more than something to do for an hour in the evening. For “fun” she undertook the prestigious and challenging City and Guilds Certificate in Professional Cookery and went to win both a regional and national award!! 

Jane James is a ceramic artist based on Jersey, in the Channel Islands. Jane is inspired by the natural beauty of the Jersey coastline and her love of the seaside. 

The Channing family have been fishing for three generations. Phil Channing started fishing at 15 years old and build the Jenna-Dee in the early 1980s and Phil & Dee Channing opening their fish stall Jenna-Dee Scallops in 2001. Since then they have expanded and added the Golden Grain to their fleet of boats. 

At Jersey Cupcakes we believe that to make the finest goodies, you must first start with the finest ingredients available. We test our products constantly and choose carefully, using only the freshest ingredients and where possible local products in our bakery. 

Jersey Dairy is a voluntary cooperative made up of 26 of the Island's Dairy Farmers. First established in 1954 with the intention of securing a fair price for the milk produced by their herds Jersey the cooperative has been responsible for bringing a range of products to both the Jersey and export markets. 

Michael and Marilyn are two budding photographers always on the look out for the unusual photograph. They have an extensive range of limited edition photographs of Jersey that can be found on their two web sites. 

The Jersey fishery is a diverse and active industry. Local fishermen work all year round to bring many varieties of seafood to our menus and markets. A guide of the fish and shell fish they land and the time of the year they are available in local waters can be downloaded. 

I have been a full time fisherman in Jersey for 37 years. In that time I have fished in the channel and around Jersey and the adjacent coast to France. 

We are a small artisan charcuterie company specialising in making hand-crafted charcuterie of the highest quality using locally raised Genuine Jersey pork & beef. 

As well as being a popular tourist attraction, Jersey Lavender is the only fragrant products manufacturer on the Island. The business uses extracts from its home-grown lavender plants and other herbs as key ingredients in its products. 

My interest in photography started when I was just 14 years old. I became a professional photographer in 1994, and following an accident have been taking pictures as a hobby ever since. 

Jersey Oak makes indoor and outdoor furniture; its designs are off-the-shelf or bespoke to suit individual taste and budget. The company’s signature furniture designs use ‘green’ or unseasoned timbers which exhume the raw natural beauty of the mighty oak tree. 

Oysters of all sizes are available throughout the year with the larger sizes being exported for consumers from mid-summer onwards. Our ‘summer’ oysters are especially sought after by the French supermarkets during the warmer months, when traditionally they would not normally eat them. 

Jersey Choice Limited grows and delivers top quality bedding and other plants for consumers throughout the UK. The plants are grown in Jersey and sold through the company’s Island based direct marketing arm Jersey Plants Direct. 

Jersey Silver Plating is the first business to silver plate jewellery in Jersey, their Heritage collection uses real shells from Jersey beaches and is their first to become acredited by Genuine Jersey. 

Jersey Turbot (C.I.) is a family-run business started in 2000 by former deep sea fisherman Dave Cowburn. 

Natalie Moss produced decorative home accessories ideal for any seaside cottage having always had a love for all things nautical. 

Jonathan Le Maistre Tree Surgery Ltd is one of Jersey's leading professional tree management companies. Our fully qualified teams work in all aspects of arboriculture, from small private client work to utility companies and property development contracts. 

At ‘iconspirit studios’ the whole process of writing an icon is a theological journey from the bare board of the Crucifixion to the luminous colours of the Resurrection. The writing of icons is according to traditional techniques; these I have learnt over the years through studying iconography, as well as practical experience. I have been writing icons since the late 1980’s and in 2008 I finally set up my business ‘iconspirit studios’ to fulfil my passion for writing icons. 

Kathy Rondel is a local artist, who trained in interior design, and has been painting and designing for more than 35 years. She has taken part in numerous exhibitions and has worked for charities and to commission for many years. 

Katie was born in Jersey and has lived in the island all her life, she has always enjoyed creating and in 2009 decided to turn her hobby into a job! She makes handmade textiles for the home and beyond and has a passion for freehand embroidery. 

My enjoyment of photography is drawn from the opportunity to create visually striking images from well thought out concepts. I'm passionate about all aspects of the photographic process always putting quality before quantity. 

Genuine Jersey's only restaurant member, La Cantina produces a range fresh Genuine Jersey pasta and gnocchi daily at their restaurant in St. Helier. Their range includes: fresh free-range egg semolina, whole-wheat & 100% gluten free. They also produce fresh Lasagne, Cannelloni and Ravioli, including seasonal specials stuffed with local meats & foraged wild ingredients.All their products are available from their restaurant. 

One of the most unexpected finds in the Jersey countryside is a working vineyard and distillery. La Mare Wine Estate can be found in a quiet corner in the north of the Island where fields of vines and apple trees surround a traditional, 18th century, Jersey granite farmhouse. 

Down a narrow lane in the depths of St Ouen on the Island of Jersey lives a man with a passion for steam engines, melodeons and cider. A marine engineer with a successful boat business, he wanted to learn how to make a French style “cidre bouché”. 

Libby has been making 'Greeting Cards' for a good few years now and thoroughly enjoy this craft as there are so many to make! from baby to sympathy. She embroiders and embellishes all her cards herself with her own designs. 

Le Marinel Farm provide high quality pig roast and spit roast catering using Jersey pigs. From sucking pig to a porker, Christine Joshua can cater for up to 130 people at parties or outdoor events. To book, contact Christine Joshua or Nick Barber on 865958 or 07797 735 960. 

I don’t think I will ever take what I have on my doorstep for granted! When I lived and studied in England I sometimes got miserable being surrounded by the concrete and red brick towns and not being able to see the sea. 

Martin started turning in 1995 and trained with Mick Renouf at Brabant Farm in Trinity. 

 

‘Me and The Farmer’ is run by Jon and Jenny Hackett of Brooklands Farm, who strive to offer a wide range of local products from animals that have led a natural, happy and healthy life. 

Mike Holley has enjoyed the craft of woodturning for several years as an occasional activity due to work commitments. Now having retired from a career in unrelated work and with more time to spare, he is able to concentrate more on one of his major interest. 

The Traditional Sausage (Jersey) Co. Limited (the "Company") is a new Company which was incorporated on 21 March 2011. The Company carries on business under two trading names: (i) "The Traditional Jersey Sausage Co." which specialises in high quality smoked meat products, sausages; and (ii) "The Traditional Jersey Fish Co." which specialises in traditionally smoked fish and shellfish (mackrel, flat fish, sea bass and scallops). 

MollyMac mixes drawing, stitch, textiles and love to create snappy contemporary designs, which are applied to anything and everything… well mainly tea cloths, napkins, tea towels, bags and aprons. 

Nanette Regan designs and makes soft toys and gifts from high quality linen and cotton. All her toys conform to British Safety Standards and are safe for children of all ages. Nanette's toys make a very special gift that is unique, locally handmade and genuinely Jersey. 

I love photography, I love landscapes and nature and that provides me with my excuse and my way in! I have a large portfolio of local images that I hope reflect not only my passion for photography but also my passion for Jersey. Most of my prints are sold in limited edition runs of 50 or 100 prints. This keeps me on my toes and ensures that new images are added to the website on a regular basis. 

A glass worker producing flame worked beads, architectural glass and sculpture from their studio in St Mary, Jersey. 

A Pat-a-cakes Jersey cake is one which tastes as good as it looks. Pat-a-Cakes Jersey was born at the same time as my youngest son and named by my eldest son after the nursery rhyme. It is a family business with my husband and sons enjoying any leftovers! 

Glass house grown Tomatoes, Sweet Peppers, Courgettes, Chilli Peppers, Aubergines and Cucumbers available from Waitrose. 

Paul is one of a small group of cattle farmers based in Jersey who are producing mixed breeds, part Jersey cow, part Aberdeen Angus. 

Joe Freire, has been growing strawberries for 20 years and is the Island ’s largest commercial grower of the summer fruit. He supplies local supermarkets, the Central Market and wholesalers from May to October with a range of varieties including the most popular strawberry El Santa. 

Medical retirement after a varied career - which included farming, engineering, transport, plus manufacturing, wholesaling and retailing of fishing tackle - allowed Peter to use dormant metal turning skills as a basis for therapy. This soon turned into woodturning. 

Peter is a dairy farmer with a herd of about nine cows. However, his is a member of Genuine Jersey for the white carrots which he grows on his farm for his cattle. The cows love the taste of the carrots which in turn are beneficial for the herd because they don't colour the milk. 

Our baking is good for you! At The Poppy Seed Pantry we are passionate about home baked sweet treats. Our range of Brownies, Cookies, Blondies, Slices and Flapjacks are truly delicious. We insist that only the finest fresh local ingredients go into our products, and as such we are very proud to display the Genuine Jersey mark. 

Rebeccah May is the home of exquisite cakes and confectionery by design. A fully qualified Patisserie & Confectionery chef Rebeccah started her business in January 2009 creating handmade cakes, sweet treats and chocolates for all occasions. Her kitchen motto is ‘everything must taste as good as it looks’ and this in part is achieved by using the rich local Jersey dairy produce. 

Richard is one of a small group of cattle farmers based in Jersey who are producing mixed breeds, part Jersey cow, part Aberdeen Angus. 

Ricky is one of a small group of cattle farmers based in Jersey who are producing mixed breeds, part Jersey cow, part Aberdeen Angus. 

Our operations supply the local businesses with aggregates, ready-mixed concrete, asphalt and precast concrete products. Operating out of St John’s Quarry, we offer a full range of high quality construction materials. 

Rosemary was educated at The Jersey College for Girls after which she gained a B.A. Hons degree in Fine Art from Bath Academy of Art. On her return to Jersey she worked in the design department of The Jersey Pottery for some years. 

Royal Bay Oysters (La Rocque Fisheries Ltd) was set up in 1973. The company leases 26.8 hectares of inter-tidal foreshore in the Royal Bay of Grouville to cultivate Pacific Oysters (Crasspstrea Gigas). 

Trevor Renouf began looking at growing alternative crops many years ago, to take advantage of Jersey’s southerly position and its fertile soil. He decided to invest in figs and revive an old Jersey tradition after undertaking research which showed that it in the nineteenth century it was common to have at least 1 fig tree in or near to the farmyard. 

Samantha produces knitted garments and accessories. Her aim is to be a responsible designer by using sustainable materials, making products that have a reduced impact on the environment. Creating knitted textiles using friendly fibers such as bamboo, soy silk, hemp, Tencel and Alpaca, all of which have their own qualities that benefit the environment. 

Born in Jersey, Sheila’s love of photography was not put into serious practical terms until her children were grown-up. Encouraged by her father’s success with colour slides, she began working in monochrome printing her own work and gained Licentiate of the Royal Photographic Society. 

Sheila Francis retired to Jersey in 1989 after a teaching career in the UK . She set up her own studio a year later producing textile artifacts using a wide variety of embroidery, hand and machine stitching and involving the use of dyes and fabric paints. 

From an early age I have always been fascinated by aeroplanes and flight, especially when studying the Airfix artworks by Roy Cross and the paintings of Michael Turner, as well as the many comic book illustrations of aircraft by various artists. 

Steve is a scallop fisherman operating in the waters around Jersey - much of his catch is exported to France with the remainder being served in many of the Island's restaurants. 

Sue Le Gresley makes homemade Jersey Fudge in the traditional way, using local products. Sue uses organic butter, milk and cream from Classic Herd Dairy at Manor Farm St Peter. 

We provide a personal and tailored bespoke jewellery design and manufacturing service, teamed with an astute ability to translate your personal requirements into reality. 

Lesley started making and selling a range of jam, relish, chutney, chilli oil and cordial from her home in late 2008 and received such a positive response that she decided to start to produce a range to sell at the markets organised by Jersey Tourism. 

Produces beef and pork products using localy reared meat – available from the butchery counter in Rondel’s Farm Shop. 

The Eden Cupcake Company is the place where you will find Jersey’s finest cupcake. We offer a professional, modern and luxurious take on cake. We are committed to providing our customers with excellent service and a superior product that not only looks incredible, but tastes fantastic too. We only use the finest quality organic ingredients the world can offer. Try one and you will taste the difference. 

The Fresh Fish Company was established in 1999 with the primary motive being to supply local fish to hotels and restaurants alongside the Fresh Fish Company Fish Stall which is situated right alongside the fish landing pier at Jersey Harbour. 

The Jersey Royal Company is a fully integrated produce company growing, grading, washing and packing Jersey Royal New potatoes for UK retailers. 

The Liberation Brewery, in one form or another, has been a traditional ingredient of Channel Islands’ life for well over a century and its award winning beers brim over with genuine local flavour. 

The Loving Chair Company is a new online interiors boutique, driven by the talent and vision of a three generation family team who together design fabrics, transform antique and vintage pieces of furniture into modern statement pieces and hand make soft furnishing accessories through a revival of traditional craft skill and old-fashioned personal service that puts the customer first. 

Jane became interested in Soaps in 2009 and began to produce her own natural range in 2011. Having been to train in the UK and gained the necessary cosmetic safety assessments for both UK and Europe, began producing soaps and bath products from scratch here in Jersey. In December 2011 Natural Soy Wax candles were added to the product range and are now available in twenty different fragrances. 

Glass house grown tomatoes, peppers, cucumbers, potatoes, courgettes and aubergines available from all local Co-op stores. 

The Transport and Technical Services Department, which is part of the States of Jersey, produces two Genuine Jersey products: a Soil Improver and a Mulch from garden cuttings and prunings. 

Valley Foods was formed in 1981 with the aim of providing a fresh approach to food and drink trade in Jersey. Over the years the business has gone through many changes but is now fully established and based at La Solitude Farm, St Martin, Jersey. 

 

Woodside is a traditional Jersey farm which grows a wide range of vegetables including Jersey Royals, main crop potatoes, swede, leeks, spring greens and courgettes. Flowers many of which are exported including: daffodils, lilies, tulips, sun flowers, statice and freesias as well as salad crops including leaf and peppers.