The jewel in the crown of Mange Tout’s product range is our legendary brownie! Each and every batch is carefully crafted by hand, in-house, using only the finest quality chocolate as well as our sensational Jersey eggs and Jersey butter. An added bonus is that they are gluten-free!

They take approximately two days to make from start to finish (from measuring and prepping to packaging). Each batch generates 14 trays of brownies – all of which fly out of the door in the form of individual bars and our much sought after bags of “Gooey Brownie Bites”.

We have recently introduced whole brownie cakes and platters – both of which will be available to order when we launch our new website and online ordering platform. Seasonally they will be available to buy in ready-wrapped gift boxes.

As well as our classic brownie, individual bars are also available in the form of a salted caramel brownie and a peanut butter brownie.