Paul is one of a small group of cattle farmers based in Jersey who are producing mixed breeds, part Jersey cow, part Aberdeen Angus.
Jersey Angus cattle are produced from dairy cows not used for breeding replacements to the dairy herd. Jersey based master butcher Roger Jenkins said there had been a lot of interest in the meat. He said: “We’ve got some really good pre-orders on it where people just have to try it. “The orders are from a general spectrum of our clients, from people doing a dinner party to people wanting steaks for the barbecue.”
