Le Marinel Farm provide high quality pig roast and spit roast catering using Jersey pigs. From sucking pig to a porker, Christine Joshua can cater for up to 130 people at parties or outdoor events. To book, contact Christine Joshua or Nick Barber on 865958 or 07797 735 960.
Le Marinel also has prepared free range turkeys for almost 14 years. Bronze, white and Suffolk black varieties of turkey are available. They also stock geese, capons, duck and chicken. Free range eggs and duck eggs are also available.
