Jenni Riggall has a passion for sheep farming, daughter of a Lincolnshire sheep farmer she has been rearing quality lamb and eggs in Jersey for twelve years.
At Field Farm she runs the only flock of Pedigree Welsh sheep on the Island renowned for their superb flavour. The lambs are reared naturally off grass on the lush pastures of St.Lawrence. ‘Grown here not flown here’ is her motto and she prides herself on the high standard of welfare which is reflected in the quality of the delicious, lean, tender lamb.
‘Half lamb’ boxes are for sale in the Autumn – on a first come first served basis – but orders are taken all year round.
Each box comes butchered, wrapped and ready to pop in the freezer and contains :-
• 2 x Half Legs of Lamb
• 2 x Boned rolled shoulders
• 1 x Rack (french trim)
• Chump chops
• Loin chops
• Baby breast ribs for stock or BBQ
Jenni also sells delicious Free Range eggs all year round – fresh daily – at the farm gate, aswell as POL (point of lay) chickens of various breeds & colours.
This year sees the launch of the ‘Good life smallholder sessions’ – ½ day mini taster sessions for those who fancy the idea of a smallholding but don’t know where to start or how much is involved – for further information please e-mail Jenni.
