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A-Z of Genuine Jersey Members

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Now viewing 1 through 15 of 15 members found beginning with "L".
  • La Chasse Produce

    (Paul & JP Blake)
    Father and son, Paul and JP Blake, founded La Chasse Produce Ltd in 2011.
  • La Cote Distillery

    (Alex Curtis)
    At La Côte Distillery, spirits are distilled right from Grain to Glass. Starting with raw ingredients such as malt barley, they brew, ferment & distil their way to a smooth neutral spirit.
  • La Cremiere

    (Bryony Le Boutillier)
    Bryony and her family run the Woodlands Farm dairy herd supplying Jersey Dairy. At the La Crémière kitchen at Woodlands Farm, Bryony makes artisan food using their world-class Jersey dairy ingredients, producing the ultimate good-mood foods!
  • La Loueme

    (Evangeline Yates)
    La Louême is the pottery studio of Evangeline Yates, based on the windy north coast of Saint Mary, where she produces handmade ceramic table wares and unique decorative vessels.
  • One of the most unexpected finds in the Jersey countryside is a working vineyard and distillery. La Mare Wine Estate can be found adjacent to Jersey’s National Park, in a quiet secluded corner of the north of the Island where fields of vines and apple trees surround a traditional, 18th century, Jersey granite farmhouse.
  • La Robeline Cider Company

    (Richard and Sarah Matlock)
    Richard learned the art of cider making in Normandy where he also found a very neglected and ancient cider press in need of complete restoration. The press was brought over to Jersey and eventually ensconced in an old pig sty in the West of the Island and La Robeline Cider Company was born!
  • Laura Smillie is a studio potter based in Jersey, Channel Islands, specialising in slip-cast ceramics.
  • Lauren Radley Illustration

    (Lauren Radley)
    Lauren Radley is a UK based illustrator and designer.
  • Le Boutillier Family

    (Richard, Charles and Bryony Le Boutillier)
    The Le Boutillier family have been farming at Woodlands Farm for generations. They are one of the few remaining mixed Dairy and Potato farms in the Island, still growing their Jersey Royal New Potatoes in soil fertilised by the herd.
  • Le Rocquier School

    (Stewart Elston)
    Le Rocquier is the Genuine Article - Le Rocquier School have recently proven that they are the Genuine Article. In September 2012 the school gained the prestigious Genuine Jersey mark for one of the many products that are designed and manufactured within the school’s Technical Skills Faculty.
  • Liberation Brewery

    (Patrick Dean)
    The Liberation Brewery, in one form or another has been a traditional ingredient of Channel Islands’ life since Queen Victoria was on the throne, so its award-winning beers brim over with genuine local flavour.
  • Lisa Le Brocq

    (Lisa Le Brocq)
    Handmade and designed Contemporary Silver Jewellery. Working and living on such a beautiful Island is key to the successful inspiration behind the work by this local Artist and Maker.
  • Little Cross Stitch

    (Catia Teixeira)
    Cross stitch has deep roots in European embroidery traditions, dating back to medieval times. Initially, it was a fancy pastime reserved for noblewomen, but over time, it became a household staple for people from all walks of life.
  • L'Office du Jerriais

    (Ben Spink)
    Jèrriais is a language in which Jersey people have exchanged poetry, stories, scandals, beliefs and business. It is a language of lullabies and laughs, satire and swearwords, and so much Jersey history is recorded only in Jèrriais. It is a living language and we look forward to passing it on to generations to come.
  • Lutlye

    (Jennie Jewell & Mark Holley)
    I'm Jennie Jewell, the writer of the books that graphic designer Mark Holley illustrates and together we make up Lutlye Productions. Mark and I have known each other for many years, although neither of us ever imagined doing anything like this! We have a lot in common, not least a sense of humour and we work well together.